YouTube Cooking Fails: When 'Bhindi' Goes Hilariously Wrong

youtube Jul 19, 2025

In the age of digital recipes and gastronomic experiments, cooking based on YouTube tutorials has become a beloved pastime for many. However, this trend occasionally leads to epic culinary mishaps, as illustrated by a new viral video that has taken social media by storm.

The Raw Reality of YouTube Recipes

In the video, a sister enthusiastically dives into the creation of a ‘bhindi’ (lady’s finger) dish, closely following a YouTube recipe. When she presents the dish to her brother for a taste test, hilarity ensues. The brother, expecting a delicious serving of ‘bhindi,’ is instead greeted by a raw surprise. His candid reaction is priceless: “Lady’s finger is raw and not cooked. Did you not switch on the knob of the gas stove?”

A Recipe for Laughter

Her response, however, captures the essence of why the video is resonating with so many viewers: “It was not directed to switch on the gas stove while cooking this vegetable.” The brother’s disbelief leads him to suggest that she first serve it to their father, adding an extra layer of humor to the already amusing clip.

A Social Media Sensation

This video, posted by Instagram user Shahid Shaikh on his account ‘itsmezidaanmerijaan’, has rapidly gone viral, amassing over 8,241 likes and a flurry of comments. From laughter-filled emojis to witty remarks, viewers are thoroughly entertained by this cooking calamity.

The Audience Reacts

Viewers have taken to the comment section to share their amusement. One writes, “So funny 😍 kana hai saamiya didi 🤗🤗 nice video zidaan 💖,” while another humorously advises, “Cut your hair, Bro. It’s not good.” Such reactions only add to the video’s charm, as people find joy in the everyday mishaps of amateur chefs.

Conclusion: A Slice of Humor

This viral video is a delightful reminder of how online recipes can sometimes miss the mark, producing results that are as entertaining as they are unexpected. According to DNP India, it’s these moments of culinary spontaneity that bring humor and humanity to our digital screens, proving once again that while great chefs might not be made overnight, great laughter most certainly is.

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